Fresh Cherry Tomato Salad With Red Onions, Avocado And PimentóN.

1. 1

   In a saucepan, heat the oil and add the pimenton. Saute for 30 seconds or so, add garlic and saute another 30 seconds. Remove from heat.

2. 2

   Slice all the cherry tomatoes in half and then pour the olive oil/pimenton/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).

3. 3

   Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.