How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad ?

You need 14 ingredients. The key ingredients include: 16 oz pkg broccoli & cauliflower florets, 16 oz cherry tomatoes, 15 oz can chickpeas, rinsed & drained, 1 cup slivered snow peas, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pkg broccoli & cauliflower florets; 16 oz cherry tomatoes; 15 oz can chickpeas, rinsed & drained; 1 cup slivered snow peas; 3 green onions, chopped; 1 thinly cut carrot; 1 red pepper, chopped; 1/2 cup olive oil; 1/3 cup red wine vinegar; 2 garlic cloves, chopped; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp basil; 1/4 tsp pepper

Marinated Vegetable Salad

Eats Now Editorial Team · 666 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with broccoli, tomatoes, chickpeas, snow peas, green onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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