Quinoa & Corn Salad

1. 1

   Combine 1 cup quinoa and 2 cups water. Bring to a boil, then reduce heat, cover and cook for approx. 15 min until all water is absorbed. Cool completely.

2. 2

   Combine, quinoa, corn, red pepper, green onions and about 2/3 of the salad dressing. May be done several hours or 1 day in advance. Just before serving add cilantro, spinach and remaining salad dressing.

3. 3

   SALAD DRESSING: Juice of 1 lime plus enough white wine vinegar to make 1/3 c., 1 large garlic clove, minced, 1/2 teas. ground cumin. Combine 1/4 cup olive oil and 1/4 cup canola oil and slowly add to lime mixture while whisking.

* Per serving · 4 servings · Values may vary.

No additional tips available.