How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Carrot, And Cilantro Salad ?

You need 10 ingredients. The key ingredients include: 1 can Chickpeas Drained and Rinsed, 1 cup Cilantro, 1 cup Carrots, 1/2 cup Radishes, and more.

Is Chickpea, Carrot, And Cilantro Salad suitable as salads?

Yes, Chickpea, Carrot, And Cilantro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Carrot, And Cilantro Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Carrot, And Cilantro Salad Recipe

Name: Chickpea, Carrot, And Cilantro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chickpeas Drained and Rinsed; 1 cup Cilantro; 1 cup Carrots; 1/2 cup Radishes; 1/2 cup Onion Chopped (Optional); 3 tablespoons Lemon Juice; 1 dash Salt and Pepper to Taste; 6 tablespoons Olive Oil; 2/3 cup Feta Cheese; 1/2 cup Pine Nuts

Fresh, crisp and full of flavor — this Chickpea, Carrot, And Cilantro Salad is a must-try. Made with Chickpeas, Cilantro, Carrots and Radishes. Easy ste…

This Chickpea, Carrot, And Cilantro Salad relies on simple, everyday ingredients such as chickpeas drained and rinsed, cilantro, carrots and radishes. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Carrot, And Cilantro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions