How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Apple Salad From Oak At Fourteenth, Boulder ?

You need 10 ingredients. The key ingredients include: Ingredients, 3 tablespoons candied almonds, Granulated sugar, 1 honey crisp apple, cut into thin rounds, and more.

Is Kale And Apple Salad From Oak At Fourteenth, Boulder suitable as salads?

Yes, Kale And Apple Salad From Oak At Fourteenth, Boulder falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Apple Salad From Oak At Fourteenth, Boulder ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Apple Salad From Oak At Fourteenth, Boulde

Name: Kale And Apple Salad From Oak At Fourteenth, Boulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 tablespoons candied almonds; Granulated sugar; 1 honey crisp apple, cut into thin rounds; 3 tablespoons grated Parmesan; 1 1/2 cups finely sliced kale; 1 lemon, juiced; 3 tablespoons olive oil; 1 teaspoon togarashi chile powder; Salt to taste

Fresh, crisp and full of flavor — this Kale And Apple Salad From Oak At Fourteenth, Boulder is a must-try. Made with Ingredients, candied almonds, sugar…

This Kale And Apple Salad From Oak At Fourteenth, Boulder relies on simple, everyday ingredients such as ingredients, candied almonds, granulated sugar and grated parmesan. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Apple Salad From Oak At Fourteenth, Boulder

Tips for the best results

Variations & substitutions

My Personal Notes

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