Marinated Turkey Fillets Recipe

Name: Marinated Turkey Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. skinless turkey fillets, all visible fat removed; 2 c. low-fat buttermilk; 3 Tbsp. acceptable vegetable oil; 1 c. finely chopped onion; 1 Tbsp. finely chopped fresh dill; 1 Tbsp. finely chopped fresh tarragon; 1 Tbsp. finely chopped fresh cilantro; 1 Tbsp. finely chopped fresh rosemary; 1 tsp. freshly ground black pepper; 1/4 tsp. salt

Servings: persons

1 1/2 lb. skinless turkey fillets, all visible fat removed
2 c. low-fat buttermilk
3 Tbsp. acceptable vegetable oil
1 c. finely chopped onion
1 Tbsp. finely chopped fresh dill
1 Tbsp. finely chopped fresh tarragon
1 Tbsp. finely chopped fresh cilantro
1 Tbsp. finely chopped fresh rosemary
1 tsp. freshly ground black pepper
1/4 tsp. salt

1
Rinse turkey fillets and pat dry.
2
Set aside.
3
In a small bowl, combine remaining ingredients.
4
Pour into rectangular enamel or ovenproof glass baking dish.
5
Add fillets, turning to coat evenly.
6
Cover and refrigerate for several hours or overnight, turning fillets several times.
7
Grill or broil marinated fillets. Serve hot.
8
This dish is also good chilled and sliced over salad greens.
9
(Keep covered in the refrigerator.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. skinless turkey fillets, all visible fat removed, 2 c. low-fat buttermilk, 3 Tbsp. acceptable vegetable oil, 1 c. finely chopped onion, and more.

Yes, Marinated Turkey Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Fillets

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