How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Turkey Fillets?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. skinless turkey fillets, all visible fat removed, 2 c. low-fat buttermilk, 3 Tbsp. acceptable vegetable oil, 1 c. finely chopped onion, and more.

Is Marinated Turkey Fillets suitable as meat & poultry?

Yes, Marinated Turkey Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Turkey Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Fillets Recipe

Name: Marinated Turkey Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. skinless turkey fillets, all visible fat removed; 2 c. low-fat buttermilk; 3 Tbsp. acceptable vegetable oil; 1 c. finely chopped onion; 1 Tbsp. finely chopped fresh dill; 1 Tbsp. finely chopped fresh tarragon; 1 Tbsp. finely chopped fresh cilantro; 1 Tbsp. finely chopped fresh rosemary; 1 tsp. freshly ground black pepper; 1/4 tsp. salt

Try this homemade Marinated Turkey Fillets recipe the whole family will love. Made with turkey, low-fat buttermilk, vegetable oil and onion. Easy step-b…

This Marinated Turkey Fillets relies on simple, everyday ingredients such as low-fat buttermilk, acceptable vegetable oil, finely chopped onion and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Turkey Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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