Jambafakealaya Recipe

Name: Jambafakealaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chicken breasts; 1 (16 ounce) can pinto beans; 1 lb kielbasa, chopped small; 1 cup rice; 1 tablespoon red pepper flakes; 2 tablespoons cumin; 1 tablespoon thyme; black pepper; season salt; 6 cups water or 6 cups chicken broth; 1 cup rice; 4 celery ribs, chopped; 1 large onion, chopped; 1 elephant garlic cloves or 4 garlic cloves, chopped

Servings: persons

1 (15 ounce) can chicken breasts
1 (16 ounce) can pinto beans
1 lb kielbasa, chopped small
1 cup rice
1 tablespoon red pepper flakes
2 tablespoons cumin
1 tablespoon thyme
black pepper
season salt
6 cups water or 6 cups chicken broth
1 cup rice
4 celery ribs, chopped
1 large onion, chopped
1 elephant garlic cloves or 4 garlic cloves, chopped

1
saute the kielbasa until it starts to get soft.
2
add celery, onion, garlic, saute till the onion turns transparent and the kielbasa starts to brown.
3
add beans and their liquid, chicken and its liquid, pepper, pepper flakes, and thyme and cumin.
4
stir to coat, saute for about 2 minutes.
5
add liquid, rice, and season salt.
6
reduce heat and simmer for about 45 minutes till rice is tender and liquid is almost gone.
7
stir frequently to prevent sticking, and add more liquid if it looks too dry before the rice is cooked.

1096

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can chicken breasts, 1 (16 ounce) can pinto beans, 1 lb kielbasa, chopped small, 1 cup rice, and more.

Yes, Jambafakealaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambafakealaya

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