Lamb Chops

1. 1

   Preheat a grill or grill pan until very hot.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Season the lamb with the salt and pepper.

4. 4

   Mix the oil, garlic and rosemary.

5. 5

   Spoon half on the lamb and grill 1 minute per side.

6. 6

   Place on a sheet pan and cover with the rest of the marinade.

7. 7

   Roast in the oven until an instant-read thermometer reaches 125 degrees for rare, 130 degrees for medium rare.

8. 8

   Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping.

9. 9

   (S.R.O.

10. 10

    uses tiny lamb chops, which fit into scallion ''sleeves.''

11. 11

    The racks generally sold by your butcher will be too big for this touch.)

* Per serving · 4 servings · Values may vary.

No additional tips available.