Chicken in Riesling With Cremini Mushrooms

1. 1

   Mix flour, paprika, salt and pepper on a plate.

2. 2

   Coat chicken on all sides with the flour mixture.

3. 3

   Heat butter or olive oil in a large skillet over medium-high heat; add chicken.

4. 4

   Cook, turning, until browned on both sides, about 3 minutes per side; reduce heat to low.

5. 5

   Cover; cook chicken until no longer pink in the middle, about 10 minutes.

6. 6

   Remove chicken to a platter.

7. 7

   Add mushrooms to skillet; turn heat to high.

8. 8

   Cook, stirring, until lightly browned, about 3 minutes.

9. 9

   Stir in riesling, scraping up browned bits on bottom of pan.

10. 10

    Cook until slightly reduced, about 5 minutes.

11. 11

    Stir in cream; heat 1 minute.

12. 12

    Season with salt and pepper if needed.

13. 13

    Return chicken to the sauce; turn to coat.

14. 14

    Heat to warm, about 2 minutes.

15. 15

    This is great served over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.