How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tuna And Vegetables?

You need 8 ingredients. The key ingredients include: 2 large carrots, cut into 2-inch julienne strips, 1/2 small head cauliflower, separated into florets, 1 (10 oz.) pkg. frozen peas, 1/2 c. thinly sliced celery, and more.

Is Marinated Tuna And Vegetables suitable as seafood?

Yes, Marinated Tuna And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Tuna And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tuna And Vegetables Recipe

Name: Marinated Tuna And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into 2-inch julienne strips; 1/2 small head cauliflower, separated into florets; 1 (10 oz.) pkg. frozen peas; 1/2 c. thinly sliced celery; 1/4 c. sliced green onions; 1 (6 1/2 oz.) can water packed tuna, well drained; 1 Tbsp. balsamic vinegar; 3 Tbsp. olive oil

Try this homemade Marinated Tuna And Vegetables recipe the whole family will love. Made with carrots, head cauliflower, frozen peas and celery. Easy ste…

This Marinated Tuna And Vegetables relies on simple, everyday ingredients such as (10 oz.) pkg. frozen peas, thinly sliced celery, sliced green onions and balsamic vinegar. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large carrots, cut into 2-inch julienne strips
1/2 small head cauliflower, separated into florets
1 (10 oz.) pkg. frozen peas
1/2 c. thinly sliced celery
1/4 c. sliced green onions
1 (6 1/2 oz.) can water packed tuna, well drained
1 Tbsp. balsamic vinegar
3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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