How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tuna And Vegetables?

You need 8 ingredients. The key ingredients include: 2 large carrots, cut into 2-inch julienne strips, 1/2 small head cauliflower, separated into florets, 1 (10 oz.) pkg. frozen peas, 1/2 c. thinly sliced celery, and more.

Is Marinated Tuna And Vegetables suitable as seafood?

Yes, Marinated Tuna And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Tuna And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tuna And Vegetables Recipe

Name: Marinated Tuna And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into 2-inch julienne strips; 1/2 small head cauliflower, separated into florets; 1 (10 oz.) pkg. frozen peas; 1/2 c. thinly sliced celery; 1/4 c. sliced green onions; 1 (6 1/2 oz.) can water packed tuna, well drained; 1 Tbsp. balsamic vinegar; 3 Tbsp. olive oil

Marinated Tuna And Vegetables – a delicious recipe with carrots, head cauliflower, frozen peas, celery, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large carrots, cut into 2-inch julienne strips
1/2 small head cauliflower, separated into florets
1 (10 oz.) pkg. frozen peas
1/2 c. thinly sliced celery
1/4 c. sliced green onions
1 (6 1/2 oz.) can water packed tuna, well drained
1 Tbsp. balsamic vinegar
3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Marinated Tuna And Vegetables

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