Marinated Tri-Tips

Name: Marinated Tri-Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. tri-tips; 2 c. salad oil; 3 c. white vinegar; 1/2 c. soy sauce; 2 c. Madeira (sherry) wine; 1/4 whole pickling spices; 1/2 c. fresh minced garlic; 1/4 c. salt; 2 tsp. pepper; 1 c. chopped celery; 1 c. chopped onion

Eats Now Editorial Team · 1188 kcal · Salads

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Marinated Tri-Tips – a delicious recipe with salad oil, white vinegar, soy sauce, Madeira, pickling spices, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. tri-tips
2 c. salad oil
3 c. white vinegar
1/2 c. soy sauce
2 c. Madeira (sherry) wine
1/4 whole pickling spices
1/2 c. fresh minced garlic
1/4 c. salt
2 tsp. pepper
1 c. chopped celery
1 c. chopped onion

1
Place tri-tips in Ziploc bag. Add marinade and refrigerate 2 to 3 days. When barbecuing, use marinade for basting. Test meat with thermometer; 140u00b0 rare, 145 to 150u00b0 medium to medium-rare. Serve with fresh salsa. Recipe can be reduced in half.

1188

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. tri-tips, 2 c. salad oil, 3 c. white vinegar, 1/2 c. soy sauce, and more.

Yes, Marinated Tri-Tips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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