Marinated Tomatoes and Asparagus with Shio-Koji

1. 1

   The bottom half asparagus stalks are hard and fibrous, so shave off about 7 cm from the bottom.

2. 2

   Cut the asparagus on the diagonal into suitable lengths, boil a pot of water with salt (not included in ingredient) for about 4 to 5 minutes, and drain.

3. 3

   Put the shio-koji, olive oil, tomatoes cut into 6 wedges as well as the asparagus from Step 2 into a bowl, and marinate them well and leave them in the fridge for 20 minutes.

4. 4

   And it's done!

* Per serving · 4 servings · Values may vary.

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