How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Trash?

You need 7 ingredients. The key ingredients include: 2 medium yellow squash, cut in 1/4-inch slices, 1 green zucchini squash, cut in 1/4-inch slices, 1 large onion, cut into rings, 2 large potatoes, peeled and cut in small cubes or slices, and more.

Is Skillet Trash suitable as vegetarian?

Yes, Skillet Trash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Trash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Trash Recipe

Name: Skillet Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow squash, cut in 1/4-inch slices; 1 green zucchini squash, cut in 1/4-inch slices; 1 large onion, cut into rings; 2 large potatoes, peeled and cut in small cubes or slices; 1 carton fresh mushrooms, washed and sliced in 1/4-inch slices; salt and pepper to taste; 1/4 c. vegetable oil

Skillet Trash – a delicious recipe with yellow squash, green zucchini, onion, potatoes, fresh mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium yellow squash, cut in 1/4-inch slices
1 green zucchini squash, cut in 1/4-inch slices
1 large onion, cut into rings
2 large potatoes, peeled and cut in small cubes or slices
1 carton fresh mushrooms, washed and sliced in 1/4-inch slices
salt and pepper to taste
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

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Skillet Trash

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