Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 2 minced cloves garlic; 3 ribs celery, sliced thin; 3 sliced carrots; 1 eggplant, cubed and peeled; 2 sliced zucchini; 1 summer squash, sliced; 1 green chopped pepper; a handful of green beans; a handful of waxed beans; 1 (28 oz.) can tomato puree; a handful of chopped parsley

Eats Now Editorial Team · 154 kcal · Vegetarian

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Ratatouille – a delicious recipe with onion, garlic, celery, carrots, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large chopped onion
2 minced cloves garlic
3 ribs celery, sliced thin
3 sliced carrots
1 eggplant, cubed and peeled
2 sliced zucchini
1 summer squash, sliced
1 green chopped pepper
a handful of green beans
a handful of waxed beans
1 (28 oz.) can tomato puree
a handful of chopped parsley

1
Spray a Dutch oven with Pam.
2
Set pan over moderate heat.
3
When pan is hot, cook garlic and onion until translucent.
4
Add remaining ingredients after it comes to a boil.
5
Simmer 20 to 30 minutes. Undercook slightly if you plan to freeze.
6
Salt and pepper to taste.
7
Two and one-half cups equals 165 calories, 7 grams protein and less than 1 gram fat.

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large chopped onion, 2 minced cloves garlic, 3 ribs celery, sliced thin, 3 sliced carrots, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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