How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 3 pkg. frozen chopped spinach, 2 jars artichokes, 2 Tbsp. milk, 2 Tbsp. mayo, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen chopped spinach; 2 jars artichokes; 2 Tbsp. milk; 2 Tbsp. mayo; 1 large pkg. Philadelphia cream cheese; 1/2 c. Parmesan

Spinach-Artichoke Casserole – a delicious recipe with spinach, artichokes, milk, mayo, Philadelphia cream cheese, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. frozen chopped spinach
2 jars artichokes
2 Tbsp. milk
2 Tbsp. mayo
1 large pkg. Philadelphia cream cheese
1/2 c. Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

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Spinach-Artichoke Casserole

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