Marinated Tofu With Sticky Rice And Asparagus Recipe

Name: Marinated Tofu With Sticky Rice And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) packages firm tofu, drained; 1/2 cup hoisin sauce; 1/3 cup sake (rice wine); 3 tablespoons low-sodium soy sauce; 3 tablespoons tomato paste; 2 tablespoons water; 2 teaspoons brown sugar; 3 garlic cloves, minced; 1 tablespoon roasted peanut or vegetable oil, divided; 1 pound asparagus spears (about 24); 3 cups hot cooked sticky rice

Servings: persons

2 (16-ounce) packages firm tofu, drained
1/2 cup hoisin sauce
1/3 cup sake (rice wine)
3 tablespoons low-sodium soy sauce
3 tablespoons tomato paste
2 tablespoons water
2 teaspoons brown sugar
3 garlic cloves, minced
1 tablespoon roasted peanut or vegetable oil, divided
1 pound asparagus spears (about 24)
3 cups hot cooked sticky rice

1
Cut each block of tofu crosswise into 6 slices. Arrange tofu slices in a single layer in a large nonstick skillet; cook over medium-high heat 5 minutes on each side or until lightly browned. Arrange tofu slices in a single layer in a shallow dish. Combine hoisin sauce and next 6 ingredients (hoisin sauce through garlic), and stir with a whisk. Reserve 1/2 cup hoisin mixture, and pour remaining hoisin mixture over tofu, turning tofu to coat. Let stand 30 minutes.
2
Heat 1 1/2 teaspoons oil over medium-high heat in skillet; add half of tofu and marinade. Cook 2 minutes on each side or until browned. Repeat procedure with 1 1/2 teaspoons oil and remaining tofu.
3
Snap off tough ends of asparagus. Steam asparagus, covered, 5 minutes. Place 6 asparagus spears and 3/4 cup rice on each of 4 plates; arrange 3 tofu slices and 2 tablespoons reserved hoisin mixture on each plate.

685

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16-ounce) packages firm tofu, drained, 1/2 cup hoisin sauce, 1/3 cup sake (rice wine), 3 tablespoons low-sodium soy sauce, and more.

Yes, Marinated Tofu With Sticky Rice And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tofu With Sticky Rice And Asparagus

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