Marinated Tofu With Sticky Rice And Asparagus

Name: Marinated Tofu With Sticky Rice And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) packages firm tofu, drained; 1/2 cup hoisin sauce; 1/3 cup sake (rice wine); 3 tablespoons low-sodium soy sauce; 3 tablespoons tomato paste; 2 tablespoons water; 2 teaspoons brown sugar; 3 garlic cloves, minced; 1 tablespoon roasted peanut or vegetable oil, divided; 1 pound asparagus spears (about 24); 3 cups hot cooked sticky rice

Servings: persons

2 (16-ounce) packages firm tofu, drained
1/2 cup hoisin sauce
1/3 cup sake (rice wine)
3 tablespoons low-sodium soy sauce
3 tablespoons tomato paste
2 tablespoons water
2 teaspoons brown sugar
3 garlic cloves, minced
1 tablespoon roasted peanut or vegetable oil, divided
1 pound asparagus spears (about 24)
3 cups hot cooked sticky rice

1
Cut each block of tofu crosswise into 6 slices. Arrange tofu slices in a single layer in a large nonstick skillet; cook over medium-high heat 5 minutes on each side or until lightly browned. Arrange tofu slices in a single layer in a shallow dish. Combine hoisin sauce and next 6 ingredients (hoisin sauce through garlic), and stir with a whisk. Reserve 1/2 cup hoisin mixture, and pour remaining hoisin mixture over tofu, turning tofu to coat. Let stand 30 minutes.
2
Heat 1 1/2 teaspoons oil over medium-high heat in skillet; add half of tofu and marinade. Cook 2 minutes on each side or until browned. Repeat procedure with 1 1/2 teaspoons oil and remaining tofu.
3
Snap off tough ends of asparagus. Steam asparagus, covered, 5 minutes. Place 6 asparagus spears and 3/4 cup rice on each of 4 plates; arrange 3 tofu slices and 2 tablespoons reserved hoisin mixture on each plate.

685

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16-ounce) packages firm tofu, drained, 1/2 cup hoisin sauce, 1/3 cup sake (rice wine), 3 tablespoons low-sodium soy sauce, and more.

Yes, Marinated Tofu With Sticky Rice And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!