How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichokes With Parmesan?

You need 4 ingredients. The key ingredients include: 1 lb jerusalem artichoke, peeled and equal size, 2 tablespoons lite olive oil, 6 tablespoons parmesan cheese, grated, salt and pepper.

Is Jerusalem Artichokes With Parmesan suitable as vegetarian?

Yes, Jerusalem Artichokes With Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichokes With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichokes With Parmesan Recipe

Name: Jerusalem Artichokes With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jerusalem artichoke, peeled and equal size; 2 tablespoons lite olive oil; 6 tablespoons parmesan cheese, grated; salt and pepper

Jerusalem Artichokes With Parmesan – a delicious recipe with jerusalem artichoke, olive oil, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb jerusalem artichoke, peeled and equal size
2 tablespoons lite olive oil
6 tablespoons parmesan cheese, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn And Broccoli Casserole
Spinach Dip
Spinach-Orange Toss
Zucchini Squares

Jerusalem Artichokes With Parmesan

How did you like this recipe?

Frequently Asked Questions