Baked Cranberry-Vegetable Risotto (Vegan-Friendly) Recipe

Name: Baked Cranberry-Vegetable Risotto (Vegan-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 1 small yellow onion, diced small; 3/4 cup arborio rice; 1 cup vegetable broth or 1 cup chicken broth; 3/4 cup white wine; 1 cup sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro); 1 cup asparagus (asparagus cut into 1-inch slices) or 1 cup diced zucchini (asparagus cut into 1-inch slices); 1/2 cup dried cranberries (I used orange essence dried cranberries from Trader Joes); 2 tablespoons minced fresh basil (*FRESH* only or can sub fresh parsley if you don't like basil); freshly grated parmesan cheese (I substituted parmigiano reggiano)

Servings: persons

2 tablespoons butter or 2 tablespoons olive oil
1 small yellow onion, diced small
3/4 cup arborio rice
1 cup vegetable broth or 1 cup chicken broth
3/4 cup white wine
1 cup sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro)
1 cup asparagus (asparagus cut into 1-inch slices) or 1 cup diced zucchini (asparagus cut into 1-inch slices)
1/2 cup dried cranberries (I used orange essence dried cranberries from Trader Joes)
2 tablespoons minced fresh basil (*FRESH* only or can sub fresh parsley if you don't like basil)
freshly grated parmesan cheese (I substituted parmigiano reggiano)

1
Preheat oven to 425u00b0F. Grease a 2-quart casserole dish.
2
Melt butter or olive oil (or a combination of both) in a large saucepan.
3
Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients except basil and cheese.
4
Pour rice and vegetable mixture into casserole dish.
5
Cover and bake for 30 minutes or until all liquid has evaporated.
6
Remove from oven and garnish cheese and fresh basil on top.
7
Serve immediately.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 1 small yellow onion, diced small, 3/4 cup arborio rice, 1 cup vegetable broth or 1 cup chicken broth, and more.

Yes, Baked Cranberry-Vegetable Risotto (Vegan-Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cranberry-Vegetable Risotto (Vegan-Friendly)

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