How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Dip?

You need 8 ingredients. The key ingredients include: 1 (300 g) eggplants, medium size, 1 cup breadcrumbs, 2 garlic cloves, crushed, 1/2 cup fresh parsley, chopped, and more.

Is Eggplant (Aubergine) Dip suitable as vegetarian?

Yes, Eggplant (Aubergine) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant (Aubergine) Dip Recipe

Name: Eggplant (Aubergine) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) eggplants, medium size; 1 cup breadcrumbs; 2 garlic cloves, crushed; 1/2 cup fresh parsley, chopped; 2 teaspoons ground cumin; 1/2 teaspoon hot paprika; 2 tablespoons lemon juice; 1/4 cup yoghurt (natural yoghurt)

Eggplant (Aubergine) Dip – a delicious recipe with eggplants, breadcrumbs, garlic, fresh parsley, ground cumin, hot paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (300 g) eggplants, medium size
1 cup breadcrumbs
2 garlic cloves, crushed
1/2 cup fresh parsley, chopped
2 teaspoons ground cumin
1/2 teaspoon hot paprika
2 tablespoons lemon juice
1/4 cup yoghurt (natural yoghurt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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Eggplant (Aubergine) Dip

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