Marinated Thai-Style Pork Spareribs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup sliced shallots", "10 scallions, coarsely chopped", "One 3-inch piece fresh ginger, sliced", "8 large cloves garlic, peeled", "1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)", "6 tablespoons soy sauce", "2 tablespoons Thai or Vietnamese fish sauce (", "or", ")", "1 teaspoon kosher salt", "1 teaspoon fresh coarsely ground black pepper", "2 tablespoons sugar", "4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch ""racks,"" each rack cut between the bones into individual 2- to 3-inch-long riblets"].

Yes, Marinated Thai-Style Pork Spareribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.