Bitter Melon and Tuna Salad

1. 1

   Halve the bitter melon vertically and remove the seeds.

2. 2

   Slice 2-3mm thick.

3. 3

   Sprinkle salt (not listed).

4. 4

   Slice the onion and soak in salt water.

5. 5

   Drain the oil from the tuna can.

6. 6

   Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt.

7. 7

   If the bitter is still too bitter, soak it in water for a while longer.

8. 8

   Drain the ingredients well, add the mayonnaise and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.