Marinated Sweet Potato Salad Recipe

Name: Marinated Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes (about 3 1/2 lb.); 1 c. tarragon or cider vinegar; 1/2 c. vegetable oil; 1 Tbsp. honey; 2 garlic cloves, minced; 2 bay leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried oregano; 1/4 tsp. dried thyme; 1 medium onion, halved and thinly sliced; 1 medium green pepper, julienned

Servings: persons

8 medium sweet potatoes (about 3 1/2 lb.)
1 c. tarragon or cider vinegar
1/2 c. vegetable oil
1 Tbsp. honey
2 garlic cloves, minced
2 bay leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1 medium onion, halved and thinly sliced
1 medium green pepper, julienned

1
In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes.
2
Cool completely. Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
3
Peel potatoes; cut in half lengthwise, then into 1/4-inch slices.
4
In a large bowl, combine the sweet potatoes, onion and green pepper.
5
Add dressing and gently toss to coat.
6
Cover and refrigerate for at least 3 hours.
7
Discard bay leaves before serving.
8
Yields 14 to 16 servings.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium sweet potatoes (about 3 1/2 lb.), 1 c. tarragon or cider vinegar, 1/2 c. vegetable oil, 1 Tbsp. honey, and more.

Yes, Marinated Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Sweet Potato Salad

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