Marinated Steaks With Asparagus Topped With Garlic

Name: Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 -300 g) filet of beef, 200-300g each; ½ cup dry red wine; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 3 garlic cloves, crushed; 2 tablespoons basil, finely chopped; 4 large flat mushrooms; 1 ½ tablespoons olive oil; 1 teaspoon garlic powder (approximate amount enough to sprinkle over mushrooms.); 1 teaspoon lemon pepper seasoning (Again approximate amount.); 20 g butter; 5 -6 small red onions, sliced thinly; 50 ml red wine vinegar; 2 -3 tablespoons brown sugar; 50 g butter; 500 g asparagus, ends trimmed; 2 garlic cloves, crushed; 2 tablespoons honey; ½ cup breadcrumbs; 2 hard-boiled eggs, chopped finely; 2 tablespoons parsley, finely chopped

Servings: persons

4 (200 -300 g) filet of beef, 200-300g each
½ cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
3 garlic cloves, crushed
2 tablespoons basil, finely chopped
4 large flat mushrooms
1 ½ tablespoons olive oil
1 teaspoon garlic powder (approximate amount enough to sprinkle over mushrooms.)
1 teaspoon lemon pepper seasoning (Again approximate amount.)
20 g butter
5 -6 small red onions, sliced thinly
50 ml red wine vinegar
2 -3 tablespoons brown sugar
50 g butter
500 g asparagus, ends trimmed
2 garlic cloves, crushed
2 tablespoons honey
½ cup breadcrumbs
2 hard-boiled eggs, chopped finely
2 tablespoons parsley, finely chopped

1
Combine all the marinade ingredients, add steaks cover and refrigerate several hours or overnight.
2
(Preferably overnight turning occasionally).
3
Preheat oven to 200C.
4
Place mushrooms in baking dish drizzle with oil, sprinkle with garlic and lemon pepper.
5
Bake, uncovered for about 25 minutes or until tender.
6
Melt the butter in a pan and cook onion until soft and browned slightly.
7
Cook stirring occasionally about 20 Min's or until onions are browned and mixture has thickened.
8
Cook the steaks on the BBQ, Under the grill of in a large pan until desired doneness.
9
Depending on thickness cooking time will vary, generally, sear each steak 1-2 minutes a side, then cook for a further 4-5 minutes a side for medium rare.
10
To serve: Top each steak with a mushroom and a little caramelised onion with asparagus on the side.
11
Method for the asparagus:.
12
Melt half the butter and honey in a pan, add garlic and breadcrumbs, cook stirring until breadcrumbs are crisp.
13
Boil, Steam or microwave asparagus until just tender, drain.
14
Serve asparagus drizzled with remaining melted butter and honey, scatter breadcrumb mixture, chopped egg and parsley over the top.

1050

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 (200 -300 g) filet of beef, 200-300g each, ½ cup dry red wine, 1 tablespoon balsamic vinegar, 1 tablespoon Worcestershire sauce, and more.

Yes, Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions