Garden Pita Pizza Recipe

Name: Garden Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup button mushroom, thinly slice; 1/3 cup zucchini, thinly sliced; 1/8 teaspoon garlic powder; 1/4 cup tomato sauce; 1 fat-free whole wheat pita bread, 6-in diameter; 2 tablespoons scallions, finely chopped; 1 tablespoon fresh basil, slivered; 1/4 teaspoon dried oregano; 1 large pitted black olives, chopped; 2 tablespoons fat free mozzarella cheese, shredded; 1 tablespoon fat-free parmesan cheese

Servings: persons

1/3 cup button mushroom, thinly slice
1/3 cup zucchini, thinly sliced
1/8 teaspoon garlic powder
1/4 cup tomato sauce
1 fat-free whole wheat pita bread, 6-in diameter
2 tablespoons scallions, finely chopped
1 tablespoon fresh basil, slivered
1/4 teaspoon dried oregano
1 large pitted black olives, chopped
2 tablespoons fat free mozzarella cheese, shredded
1 tablespoon fat-free parmesan cheese

1
Preheat oven to 425 degrees F.
2
Place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.
3
Cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice.
4
Remove the cover and cook, stirring occasionally, for 1-2 minutes, or until the mushrooms and zucchini are golden.
5
Stir in the garlic powder and 2 tbsp tomato sauce. Set aside.
6
Place the pita bread on a baking sheet. Bake for 1 minute to crisp.
7
Remove from the oven and spread remaining tomato sauce.
8
Spoon on mushroom mixture.
9
Sprinkle the scallions, basil, oregano, olives, mozzarella, and Parmesan.
10
Bake for 8-10 minutes, or until cheese is melted and golden.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup button mushroom, thinly slice, 1/3 cup zucchini, thinly sliced, 1/8 teaspoon garlic powder, 1/4 cup tomato sauce, and more.

Yes, Garden Pita Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pita Pizza

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