Garden Pita Pizza Recipe

Name: Garden Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup button mushroom, thinly slice; 1/3 cup zucchini, thinly sliced; 1/8 teaspoon garlic powder; 1/4 cup tomato sauce; 1 fat-free whole wheat pita bread, 6-in diameter; 2 tablespoons scallions, finely chopped; 1 tablespoon fresh basil, slivered; 1/4 teaspoon dried oregano; 1 large pitted black olives, chopped; 2 tablespoons fat free mozzarella cheese, shredded; 1 tablespoon fat-free parmesan cheese

Servings: persons

1/3 cup button mushroom, thinly slice
1/3 cup zucchini, thinly sliced
1/8 teaspoon garlic powder
1/4 cup tomato sauce
1 fat-free whole wheat pita bread, 6-in diameter
2 tablespoons scallions, finely chopped
1 tablespoon fresh basil, slivered
1/4 teaspoon dried oregano
1 large pitted black olives, chopped
2 tablespoons fat free mozzarella cheese, shredded
1 tablespoon fat-free parmesan cheese

1
Preheat oven to 425 degrees F.
2
Place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.
3
Cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice.
4
Remove the cover and cook, stirring occasionally, for 1-2 minutes, or until the mushrooms and zucchini are golden.
5
Stir in the garlic powder and 2 tbsp tomato sauce. Set aside.
6
Place the pita bread on a baking sheet. Bake for 1 minute to crisp.
7
Remove from the oven and spread remaining tomato sauce.
8
Spoon on mushroom mixture.
9
Sprinkle the scallions, basil, oregano, olives, mozzarella, and Parmesan.
10
Bake for 8-10 minutes, or until cheese is melted and golden.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup button mushroom, thinly slice, 1/3 cup zucchini, thinly sliced, 1/8 teaspoon garlic powder, 1/4 cup tomato sauce, and more.

Yes, Garden Pita Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions