Spinach Mushroom Bread Recipe

Name: Spinach Mushroom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 tablespoon butter; 1/2 green peppers or 1/2 italian pepper; 1 medium onion; 2 ounces sliced mushrooms or 2 ounces sauteed fresh mushrooms; 1 garlic clove, chopped; 1 (10 ounce) package frozen spinach, thawed in microwave; 1 pinch cayenne pepper; fresh ground pepper; 1 pinch parsley; 1 pinch basil; 1 pinch oregano; 1 teaspoon garlic powder; 1 pinch of crushed crushed red pepper flakes; 1 pinch salt; 1 lb pizza dough; 4 slices provolone cheese; 1 1/2 cups mozzarella cheese; 2 tablespoons romano cheese

Servings: persons

olive oil
1 tablespoon butter
1/2 green peppers or 1/2 italian pepper
1 medium onion
2 ounces sliced mushrooms or 2 ounces sauteed fresh mushrooms
1 garlic clove, chopped
1 (10 ounce) package frozen spinach, thawed in microwave
1 pinch cayenne pepper
fresh ground pepper
1 pinch parsley
1 pinch basil
1 pinch oregano
1 teaspoon garlic powder
1 pinch of crushed crushed red pepper flakes
1 pinch salt
1 lb pizza dough
4 slices provolone cheese
1 1/2 cups mozzarella cheese
2 tablespoons romano cheese

1
Ingredients do not have to be precise.
2
Use much or use little, its too your taste.
3
Saute peppers, then onions in olive oil and butter.
4
Add mushrooms and fresh garlic.
5
Add spinach and spices and cook a minute or two.
6
Add more olive oil if it looks too dry.
7
Let cool to room temperature.
8
Roll out pizza dough to a thin rectangle shape.
9
Spread out cooked mixture all over.
10
Add cheeses on top.
11
Roll jelly roll style; seal ends and seams well.
12
Place seam side down on cookie sheet, prepared with a light coat of oil and sprinkled with cornmeal.
13
Bake in a 350 degree oven for 30 mins or until lightly browned on top.
14
Cool on cookie sheet.
15
ENJOY!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: olive oil, 1 tablespoon butter, 1/2 green peppers or 1/2 italian pepper, 1 medium onion, and more.

Yes, Spinach Mushroom Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Mushroom Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions