Peppered Spinach And Feta Damper

1. 1

   Combine flour, salt, pepper and sugar in large bowl; rub in butter.

2. 2

   Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.

3. 3

   Turn dough onto floured surface, knead until just smooth.

4. 4

   Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.

5. 5

   Cut a cross in dough, about 1cm deep.

6. 6

   Brush with a little extra buttermilk, then sift a little extra flour over dough.

7. 7

   Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.