Marinated Steak Kabobs Recipe

Name: Marinated Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup onions chopped; 1/2 cup vegetable oil; 1/2 cup lemon juice; 1/4 cup soy sauce, tamari; 1 tablespoon worcestershire sauce; 1 teaspoon prepared mustard prepared; 1 pound beef, sirloin steak cut in 2 inch cubes; 1 each green bell peppers cut in 1 inch pieces; 2 each onions quartered; 2 each tomatoes quartered

Servings: persons

1 cup onions chopped
1/2 cup vegetable oil
1/2 cup lemon juice
1/4 cup soy sauce, tamari
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard prepared
1 pound beef, sirloin steak cut in 2 inch cubes
1 each green bell peppers cut in 1 inch pieces
2 each onions quartered
2 each tomatoes quartered

1
Saute onion in oil; remove from heat.
2
Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.
3
Cover and marinate overnight in refrigerator.
4
Remover meat and vegetables from marinade, reserving marinade.
5
Alternate meat and vegetables on skewers.
6
Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onions chopped, 1/2 cup vegetable oil, 1/2 cup lemon juice, 1/4 cup soy sauce, tamari, and more.

Yes, Marinated Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Kabobs

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