How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sausage Hot Pot?

You need 13 ingredients. The key ingredients include: 1 lb cabbage, cored and sliced 1/2-inch thick, 2 medium carrots, peeled and sliced 1/4-inch thick, 6 ounces green beans, tipped and snapped into 1-inch lengths, 1 lb russet potato, peeled and cut into 1/2-inch cubes, and more.

Is Bavarian Sausage Hot Pot suitable as meat & poultry?

Yes, Bavarian Sausage Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Sausage Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sausage Hot Pot Recipe

Name: Bavarian Sausage Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage, cored and sliced 1/2-inch thick; 2 medium carrots, peeled and sliced 1/4-inch thick; 6 ounces green beans, tipped and snapped into 1-inch lengths; 1 lb russet potato, peeled and cut into 1/2-inch cubes; 2 cups green peas, if using frozen do not defrost; 3 cups beef broth (preferably homemade); 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon nutmeg, freshly ground nutmeg; 1 teaspoon caraway seed; 1 teaspoon marjoram, crumbled; 3/4 lb kielbasa, sliced 1/4-inch-thick (knockwurst is also good); 2 tablespoons flat leaf parsley, coarsely chopped

Bavarian Sausage Hot Pot

Eats Now Editorial Team · 228 kcal · Meat & Poultry

Bavarian Sausage Hot Pot – a delicious recipe with cabbage, carrots, green beans, russet potato, green peas, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bavarian Sausage Hot Pot

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