How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) can coconut milk, 2 tablespoons curry paste, 2 lbs boneless skinless chicken thighs, cut into chunks, 4 medium red potatoes, quartered, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can coconut milk; 2 tablespoons curry paste; 2 lbs boneless skinless chicken thighs, cut into chunks; 4 medium red potatoes, quartered; 2 carrots, peeled and sliced; 1 medium onion, rough chopped

Chicken Curry – a delicious recipe with coconut milk, curry, chicken thighs, red potatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) can coconut milk
2 tablespoons curry paste
2 lbs boneless skinless chicken thighs, cut into chunks
4 medium red potatoes, quartered
2 carrots, peeled and sliced
1 medium onion, rough chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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