Buffalo Meatloaf Recipe

Name: Buffalo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 1 cup milk; 2 lbs ground buffalo meat (or beef); 2 eggs; 1/4 cup diced onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage (optional); 3 tablespoons brown sugar; 4 tablespoons catsup; 1/4 teaspoon nutmeg (optional); 1 teaspoon dry mustard

Servings: persons

1/2 cup dry breadcrumbs
1 cup milk
2 lbs ground buffalo meat (or beef)
2 eggs
1/4 cup diced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage (optional)
3 tablespoons brown sugar
4 tablespoons catsup
1/4 teaspoon nutmeg (optional)
1 teaspoon dry mustard

1
Soak breadcrumbs in milk until milk is absorbed.
2
Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
3
Grease loaf pan, pack mixture lightly into pan.
4
Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
5
Bake at 350u00b0F for 1 hour.
6
Drain off any liquids (if any).
7
Turn out of pan. Let sit for a few minutes, slice to serve.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 1 cup milk, 2 lbs ground buffalo meat (or beef), 2 eggs, and more.

Yes, Buffalo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Meatloaf

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