Marinated St. Peter'S Fish In Coconut Milk – a delicious recipe with fish, lemon juice, oyster sauce, garlic, pepper, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["First, marinate the whole piece of a large tilapia (about one-and-a-half pounds) in lemon juice, oyster sauce, garlic, pepper and bay leaf. The coconut milk will be added later.", "Here's how it works to come out with a perfect dish.
2
Mixed all the ingredients into your fish - lemon or calamansi juice (1 1/2 table spoons), oyster sauce (1 table spoons), powdered garlic (1 teaspoon), (pepper (1 teaspoon) and bay leaf (1 tea bag).", "Simmer it in about 10 minutes then put the coconut milk (1/2 cup). Wait until it caramelized.", "Put the cooked Marinated Tilapia in coconut milk into a plate and put some garnish (rounded chopped onion). I usually decorate my plate with a banana leaf to make my recipe pleasing to the eye which makes my visitors smile before they start eating."]
23
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds fish, 1 1/2 tablespoons lemon juice, 1 tablespoon oyster sauce, 1 teaspoon garlic, and more.
Yes, Marinated St. Peter'S Fish In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
