How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sirloin Steak?

You need 13 ingredients. The key ingredients include: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick), 1-1/2 cups water, 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, and more.

Is Marinated Sirloin Steak suitable as meat & poultry?

Yes, Marinated Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sirloin Steak Recipe

Name: Marinated Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick); 1-1/2 cups water; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 1 teaspoon pepper

Try this homemade Marinated Sirloin Steak recipe the whole family will love. Made with beef top sirloin, water, soy sauce and Worcestershire sauce. Easy…

This Marinated Sirloin Steak relies on simple, everyday ingredients such as water, soy sauce, worcestershire sauce and medium onion, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Sirloin Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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