How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sirloin Steak?

You need 13 ingredients. The key ingredients include: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick), 1-1/2 cups water, 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, and more.

Is Marinated Sirloin Steak suitable as meat & poultry?

Yes, Marinated Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sirloin Steak Recipe

Name: Marinated Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick); 1-1/2 cups water; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 1 teaspoon pepper

Marinated Sirloin Steak

Eats Now Editorial Team · 265 kcal · Meat & Poultry

Marinated Sirloin Steak – a delicious recipe with beef top sirloin, water, soy sauce, Worcestershire sauce, onion, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Sirloin Steak

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