Buffalo Burger

1. 1

   Divide the meat into 4 equal portions (about 6 ounces each).

2. 2

   Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.

3. 3

   Season both sides of each burger with salt and pepper.

4. 4

   Cook the burgers, using the oil (see page 16).

5. 5

   Brush the burgers with some of the hot sauce, flip over onto a plate, and brush the other sides of the burgers with more of the hot sauce.

6. 6

   Place the burgers on the bun bottoms and slather with some of the blue cheese sauce.

7. 7

   Cover with the bun tops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.