Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup rice; 1 cup onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 lb smoked sausage, cut into bite-sized pieces; 2 (15 ounce) cans beans, undrained (red or kidney); 1 bay leaf, crushed; 1 teaspoon salt; 2 tablespoons dried parsley (or 1/3 cup fresh)

Servings: persons

2 cups water
1 cup rice
1 cup onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 lb smoked sausage, cut into bite-sized pieces
2 (15 ounce) cans beans, undrained (red or kidney)
1 bay leaf, crushed
1 teaspoon salt
2 tablespoons dried parsley (or 1/3 cup fresh)

1
For the rice: In a medium pot with a tight-fitting lid, combine water and rice.
2
Bring to a boil with the lid off.
3
Reduce to low heat, cover and set timer for 20 minutes.
4
Leave covered.
5
Do not remove lid until finished.
6
For the red bean mixture: Saute onions, celery and garlic in oil until softened on medium high heat.
7
Add chopped sausage and cook 5 minutes.
8
Stir in undrained beans, crushed bay leaf and salt.
9
Cook, covered, for 30 minutes.
10
Stir in parsley and cook 5 minutes more.
11
Pour over rice.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup rice, 1 cup onion, chopped, 1 stalk celery, chopped, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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