Try this homemade Rosemary-Pesto Lamb Rack recipe the whole family will love. Made with parsley, rosemary plus rosemary sprigs, Parmesan cheese and garl…
This Rosemary-Pesto Lamb Rack relies on simple, everyday ingredients such as grated parmesan cheese, garlic clove, olive oil and rack of lamb. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026