How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Pesto Lamb Rack?

You need 6 ingredients. The key ingredients include: 1/2 cup (packed) parsley leaves and stems, 2 tablespoons chopped fresh rosemary plus rosemary sprigs, 2 tablespoons grated Parmesan cheese, 1 garlic clove, and more.

Is Rosemary-Pesto Lamb Rack suitable as meat & poultry?

Yes, Rosemary-Pesto Lamb Rack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Pesto Lamb Rack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Pesto Lamb Rack Recipe

Name: Rosemary-Pesto Lamb Rack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (packed) parsley leaves and stems; 2 tablespoons chopped fresh rosemary plus rosemary sprigs; 2 tablespoons grated Parmesan cheese; 1 garlic clove; 3 tablespoons olive oil; 1 1 1/2-pound rack of lamb

Rosemary-Pesto Lamb Rack – a delicious recipe with parsley, rosemary plus rosemary sprigs, Parmesan cheese, garlic, olive oil, rack of lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (packed) parsley leaves and stems
2 tablespoons chopped fresh rosemary plus rosemary sprigs
2 tablespoons grated Parmesan cheese
1 garlic clove
3 tablespoons olive oil
1 1 1/2-pound rack of lamb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Rosemary-Pesto Lamb Rack

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