Marinated Shrimp with Pickled Watermelon Rind

1. 1

   In a sieve set over a bowl drain pickled watermelon, reserving liquid and rind.

2. 2

   Cut into 1/4-inch-thick slices and toss in a large bowl with reserved liquid, vinegar, coriander seeds, peppercorns, and onion.

3. 3

   In a large saucepan of boiling water cook shrimp with lemon and salt until just cooked through, about 3 minutes.

4. 4

   Drain shrimp in a colander and toss with rind and marinade.

5. 5

   Season mixture with salt and chill, covered, at least 2 hours and up to 8 hours, tossing occasionally.

* Per serving · 4 servings · Values may vary.

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