How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp Salad ?

You need 13 ingredients. The key ingredients include: 2 lb. peeled and deveined extra-large shrimp (21-25 per lb.), 1 cup freshly squeezed lemon juice, 1 Tbsp. whole-grain mustard, 1/2 cup olive oil, and more.

Is Marinated Shrimp Salad suitable as seafood?

Yes, Marinated Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp Salad Recipe

Name: Marinated Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled and deveined extra-large shrimp (21-25 per lb.); 1 cup freshly squeezed lemon juice; 1 Tbsp. whole-grain mustard; 1/2 cup olive oil; 1 Tbsp. sugar; 2 tsp. kosher salt; 3/4 cup mixed pitted olives; 7 small whole garlic cloves, peeled; 5 small dried red chili peppers; 5 bay leaves; 1 lemon, thinly sliced; 1 small onion, thinly sliced; 2 tsp. capers, drained, or whole black peppercorns

Fresh, crisp and full of flavor — this Marinated Shrimp Salad is a must-try. Made with shrimp, freshly squeezed lemon juice, whole-grain mustard and oli…

This Marinated Shrimp Salad relies on simple, everyday ingredients such as freshly squeezed lemon juice, whole-grain mustard, olive oil and sugar. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions