Marinated Shrimp on Rosemary Skewers with a Cherry Tomato, Black Olive and Garlic Salsa Recipe

Name: Marinated Shrimp on Rosemary Skewers with a Cherry Tomato, Black Olive and Garlic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon zest; 2 cloves garlic, finely minced; 1/2 teaspoon hot pepper flakes; 12 large shrimp, peeled and deveined; Salt and freshly ground black pepper; 4 twigs of rosemary with thick woody stems, about 6 to 8-inches in length; 8 slices of lemon, 1/4-inch thick; 1 pint red and/or yellow cherry tomatoes, stemmed and halved or quartered; 1 clove garlic, finely minced; 1/2 cup black olives, pitted and coarsely chopped; 2 tablespoons finely chopped parsley; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper

Servings: persons

3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 cloves garlic, finely minced
1/2 teaspoon hot pepper flakes
12 large shrimp, peeled and deveined
Salt and freshly ground black pepper
4 twigs of rosemary with thick woody stems, about 6 to 8-inches in length
8 slices of lemon, 1/4-inch thick
1 pint red and/or yellow cherry tomatoes, stemmed and halved or quartered
1 clove garlic, finely minced
1/2 cup black olives, pitted and coarsely chopped
2 tablespoons finely chopped parsley
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

1
In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes.
2
In a shallow dish pour the marinade over the shrimp.
3
Cover, refrigerate and let marinate for 15 to 30 minutes.
4
Preheat a charcoal grill or grill pan on the stovetop.
5
Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs.
6
Grill the shrimp for 2 to 3 minutes per side until just cooked through.
7
In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper.
8
Serve the grilled shrimp on a bed of the salsa.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon grated lemon zest, 2 cloves garlic, finely minced, and more.

Yes, Marinated Shrimp on Rosemary Skewers with a Cherry Tomato, Black Olive and Garlic Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp on Rosemary Skewers with a Cherry Tomato, Black Olive and Garlic Salsa

How did you like this recipe?

Frequently Asked Questions