How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sesame Tuna With Orange-Ginger Sauce?

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 3 tablespoons orange-ginger sauce and glaze (such as Iron Chef), 1 tablespoon seasoned rice vinegar, 1 teaspoon low-sodium soy sauce, and more.

Is Seared Sesame Tuna With Orange-Ginger Sauce suitable as seafood?

Yes, Seared Sesame Tuna With Orange-Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sesame Tuna With Orange-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sesame Tuna With Orange-Ginger Sauce Recipe

Name: Seared Sesame Tuna With Orange-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3 tablespoons orange-ginger sauce and glaze (such as Iron Chef); 1 tablespoon seasoned rice vinegar; 1 teaspoon low-sodium soy sauce; 1/2 teaspoon dark sesame oil; 2 teaspoons canola oil; 4 (6-ounce) tuna steaks (about 1 inch thick); 1/8 teaspoon salt; 3 tablespoons sesame seeds; 3 tablespoons black sesame seeds; Cooking spray; 1/4 cup sliced green onions

Try this homemade Seared Sesame Tuna With Orange-Ginger Sauce recipe the whole family will love. Made with garlic, orange-ginger sauce, rice vinegar and…

This Seared Sesame Tuna With Orange-Ginger Sauce relies on simple, everyday ingredients such as garlic clove, minced, seasoned rice vinegar, low-sodium soy sauce and dark sesame oil. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Sesame Tuna With Orange-Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions