Shrimp With Tomatoes And Olives

1. 1

   Cook the couscous according to the package directions.

2. 2

   Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.

3. 3

   Add the tomatoes, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.

4. 4

   Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.