How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Coconut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 pound medium fresh shrimp, peeled, 1 tablespoon fresh grated ginger, 2 garlic cloves, minced, and more.

Is Shrimp Coconut Soup suitable as seafood?

Yes, Shrimp Coconut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Coconut Soup Recipe

Name: Shrimp Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 pound medium fresh shrimp, peeled; 1 tablespoon fresh grated ginger; 2 garlic cloves, minced; 1 red bell pepper, finely diced; 2 teaspoons Thai green curry paste*; 5 to 6 cups low-sodium chicken broth; 1 (13.5-ounce) can coconut milk; 3 tablespoons fish sauce (optional); 2 to 3 tablespoons fresh lime juice; 1 tablespoon brown sugar; Garnish: 2 green onions, cut into 1/2-inch pieces (about 1/4 cup)

Warm up with this hearty Shrimp Coconut Soup recipe. Made with sesame oil, fresh shrimp, ginger and garlic. Easy step-by-step instructions included.

This Shrimp Coconut Soup relies on simple, everyday ingredients such as sesame oil, medium fresh shrimp, peeled, fresh grated ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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