Marinated Shrimp in Avocado Halves – a delicious recipe with shrimp, vinegar, lemon juice, salt, mustard, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thaw shrimp if frozen.
2
In a bowl combine vinegar, lemon juice, salt, mustard and pepper and set aside.
3
In a medium skillet, cook the shrimp, half of the onion slices and the garlic in hot oil over medium-high heat for 4 to 5 minutes, or just until shrimp are done, stirring occasionally.
4
Remove onion and garlic with a slotted spoon and discard.
5
Add shrimp and the remaining oil to the vinegar mixture in the bowl, along with remaining onion slices and the jalapeno pepper.
6
Cover and chill for several hours or overnight, stirring occasionally.
7
Lift the shrimp, onion slices and jalapeno pepper from the marinade and spoon into the avocado halves.
8
Sprinkle with the chopped tomato and drizzle some of the remaining marinade over all.
214
kcal
Calories
11
g
Fat
6
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 ounces shrimp, 2 tablespoons vinegar, 1 1/2 teaspoons lemon juice, 1/4 teaspoon salt, and more.
Yes, Marinated Shrimp in Avocado Halves falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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