Shrimp & Spaghetti Recipe

Name: Shrimp & Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp Frozen, thawed or fresh; 4 tablespoons olive oil; 1 tablespoon dried oregano; 1 teaspoon crushed red pepper flakes; 4 scallions - chopped; 1 bay leaf; 1 onion - sliced; 1 hot pepper long, chopped; 4 cloves garlic - crushed & chopped; 3 tomatoes large, - chopped; 1/4 cup fresh basil ripped; 1/4 cup fresh parsley - chopped; 1/2 cup red wine; 1 box spaghetti favorite

Servings: persons

2 pounds shrimp Frozen, thawed or fresh
4 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
4 scallions - chopped
1 bay leaf
1 onion - sliced
1 hot pepper long, chopped
4 cloves garlic - crushed & chopped
3 tomatoes large, - chopped
1/4 cup fresh basil ripped
1/4 cup fresh parsley - chopped
1/2 cup red wine
1 box spaghetti favorite

1
In a large frying pan heat 2 tablespoons olive oil. Add the shrimp plus 2 garlic cloves and 1 tsp. oregano. Add 1/2 tsp red pepper flakes and cook, stirring the shrimp until they turn opaque.
2
Remove the shrimp from the pan and set aside.
3
In the same large frying pan heat 2 tablespoons olive oil and saute the garlic, onion, long hot pepper and scallions heat until the onion turns clear. Add the tomatoes, parsley, basil and bay leaf and the remaining spices. Simmer about 10-12 minutes until the tomatoes are soft and cooked. Add the wine and simmer on low for about another 30 -35 minutes.
4
Prepare the spaghetti as directed on box.
5
Stir the shrimp and remaining broth into the sauce and simmer on LOW about 1 - 2 minutes, just until heated through. DO NOT BOIL THE SHRIMP!
6
Add the spaghetti to the shrimp and toss. Garnish with grated Romano Cheese.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds shrimp Frozen, thawed or fresh, 4 tablespoons olive oil, 1 tablespoon dried oregano, 1 teaspoon crushed red pepper flakes, and more.

Yes, Shrimp & Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Spaghetti

How did you like this recipe?

Frequently Asked Questions