Salmon Ravioli With A Hint Of Orange

1. 1

   Mix together the flour and eggs to form a soft, smooth dough that does not stick to the hands.

2. 2

   Cover and leave to rest for 1 hour.

3. 3

   Add all the ingredients for the filling into a food blender and mix well into a paste.

4. 4

   Divide the dough in half and pass through the pasta machine.

5. 5

   Take one sheet of pasta and place a spoonful of filling at well spaced intervals onto the pasta, enough to form raviolis.

6. 6

   Moisten around each portion of filling with water and then cover with the remaining sheet of pasta.

7. 7

   Press down around each little mound and allow the air to escape.

8. 8

   Cut out the raviolis with a pasta cutter or knife.

9. 9

   Seal the edges with a fork.

10. 10

    Cook the raviolis in boiling salted water for 4-5 minutes, depending on the thickness of the pasta.

11. 11

    Serve with butter, a pinch of pepper and chive, or a parmesan cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.