Squid With Tagliatelle Nests

1. 1

   Season the squid with salt and pepper and set aside for 40 minutes.

2. 2

   Saute the minced onion and garlic in the oil on low heat.

3. 3

   Peel and dice the carrots.

4. 4

   Add the carrots to the onion and garlic mixture.

5. 5

   Add the squid and let cook for 5 minutes, stirring occasionally.

6. 6

   Add the bundle of herbs tied together with kitchen twine (this makes it easier to remove before serving).

7. 7

   Peel the tomatoes and add to the stew, crushing them by hand. Let cook for another 5 minutes.

8. 8

   Add the wine and simmer for 30 minutes.

9. 9

   Add the water and season with a pinch of salt.

10. 10

    Once the mixture boils, add 300 gm. tagliatelle and cook for 8 minutes or until done.

11. 11

    Season to taste and serve sprinkled with chopped fresh coriander.

* Per serving · 4 servings · Values may vary.