Squid With Tagliatelle Nests – a delicious recipe with carrot, tomatoes, white wine, onion, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
-
1
Season the squid with salt and pepper and set aside for 40 minutes.
-
2
Saute the minced onion and garlic in the oil on low heat.
-
3
Peel and dice the carrots.
-
4
Add the carrots to the onion and garlic mixture.
-
5
Add the squid and let cook for 5 minutes, stirring occasionally.
-
6
Add the bundle of herbs tied together with kitchen twine (this makes it easier to remove before serving).
-
7
Peel the tomatoes and add to the stew, crushing them by hand. Let cook for another 5 minutes.
-
8
Add the wine and simmer for 30 minutes.
-
9
Add the water and season with a pinch of salt.
-
10
Once the mixture boils, add 300 gm. tagliatelle and cook for 8 minutes or until done.
-
11
Season to taste and serve sprinkled with chopped fresh coriander.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
