Marinated Shrimp and Spinach Salad Recipe

Name: Marinated Shrimp and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 avocados, sliced; 2 lbs cooked shelled, deveined shrimp; 2 cups salad oil; 12 medium onion, chopped; 1 lemon, juice of; 1 teaspoon fresh ground pepper; 1 cup cottage cheese; ½ cup white wine vinegar, plus; 2 tablespoons white wine vinegar; 1 garlic clove, minced; ¼ teaspoon cayenne; 1 bunch spinach; 1 head romaine lettuce; 1 head iceberg lettuce; 1 lb bacon, crisp and crumbled

Servings: persons

2 -3 avocados, sliced
2 lbs cooked shelled, deveined shrimp
2 cups salad oil
12 medium onion, chopped
1 lemon, juice of
1 teaspoon fresh ground pepper
1 cup cottage cheese
½ cup white wine vinegar, plus
2 tablespoons white wine vinegar
1 garlic clove, minced
¼ teaspoon cayenne
1 bunch spinach
1 head romaine lettuce
1 head iceberg lettuce
1 lb bacon, crisp and crumbled

1
Put into large bowl:.
2
2 to 3 avocados, sliced.
3
2 pounds cooked, shelled, deveined shrimp.
4
Blend the following and pour over:.
5
2 cups salad oil.
6
1/2 medium onion, chopped.
7
Juice from 1 lemon.
8
1 teaspoon fresh ground pepper.
9
1 cup cottage cheese.
10
1/2 cup plus 2 tablespoons white wine vinegar.
11
1 clove garlic, minced.
12
1/4 teaspoon cayenne.
13
Cover and refrigerate overnight.
14
Serve over combination of:.
15
1 bunch spinach.
16
1 head romaine lettuce.
17
1 head iceberg lettuce.
18
Sprinkle over top:
19
1 pound crumbled bacon.

2226

kcal

Calories

177

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -3 avocados, sliced, 2 lbs cooked shelled, deveined shrimp, 2 cups salad oil, 12 medium onion, chopped, and more.

Yes, Marinated Shrimp and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp and Spinach Salad

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