Light Tuna Salad

Name: Light Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tuna; 3 cups celery; 1 cup green bell pepper; 1 cup yellow bell pepper; 1 cup red bell pepper; 1 teaspoon salt; 1 teaspoon black pepper; ½ cup green onion; 1 cup plain fat-free yogurt; ½ cup fat-free mayonnaise

Eats Now Editorial Team · 545 kcal · Seafood

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Light Tuna Salad – a delicious recipe with tuna, celery, green bell pepper, yellow bell pepper, red bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups tuna
3 cups celery
1 cup green bell pepper
1 cup yellow bell pepper
1 cup red bell pepper
1 teaspoon salt
1 teaspoon black pepper
½ cup green onion
1 cup plain fat-free yogurt
½ cup fat-free mayonnaise

1
Drain the tuna.
2
combine all the other ingredients in a bowl with the tuna and mix well.
3
Refrigerate for two or more hours.
4
Spread 1/2 cup of mixture on a piece of bread or serve with salad.
5
serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups tuna, 3 cups celery, 1 cup green bell pepper, 1 cup yellow bell pepper, and more.

Yes, Light Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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