Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. Wesson oil; 1/2 c. tarragon vinegar; 1 lemon, juiced; 1 tsp. worcestershire; 1 clove garlic; salt and pepper; 3 large onions, sliced; crushed red pepper; 3-4 lb. shrimp

Eats Now Editorial Team · 667 kcal · Seafood

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Marinated Shrimp – a delicious recipe with tomato soup, Wesson oil, tarragon vinegar, lemon, worcestershire, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 c. Wesson oil
1/2 c. tarragon vinegar
1 lemon, juiced
1 tsp. worcestershire
1 clove garlic
salt and pepper
3 large onions, sliced
crushed red pepper
3-4 lb. shrimp

1
Boil shrimp with 2-3 bay leaves and chopped celery and pickling spice; drain.
2
Add above ingredients and marinate in refrigerator for 3 days.
3
Serve with toothpicks.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. Wesson oil, 1/2 c. tarragon vinegar, 1 lemon, juiced, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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