Tuna Balls

Name: Tuna Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 1/2 oz.) can tuna, drained; 2 Tbsp. onions, chopped; 1 tsp. mustard; 1/2 tsp. poultry seasoning; 3 Tbsp. mayonnaise; 2 Tbsp. parsley, chopped; 2 Tbsp. almonds, chopped; 1/2 c. black olives, chopped; 1 egg; 1/2 c. dry bread crumbs; 1/2 c. cornflakes, crushed; 2 Tbsp. butter, melted

Eats Now Editorial Team · Seafood

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Tuna Balls – a delicious recipe with tuna, onions, mustard, poultry seasoning, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna, drained
2 Tbsp. onions, chopped
1 tsp. mustard
1/2 tsp. poultry seasoning
3 Tbsp. mayonnaise
2 Tbsp. parsley, chopped
2 Tbsp. almonds, chopped
1/2 c. black olives, chopped
1 egg
1/2 c. dry bread crumbs
1/2 c. cornflakes, crushed
2 Tbsp. butter, melted

1
Preheat oven to 450u00b0.
2
Combine tuna, egg, bread crumbs, onion, parsley, mayonnaise, poultry seasoning, mustard, black olives and almonds.
3
Shape into balls (makes 40).
4
Take each ball and roll in cornflakes, coating each ball.
5
Dip balls into melted butter. Arrange in shallow baking pan.
6
Bake ten minutes.
7
Excellent hors d'oeuvres served on cocktail picks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, drained, 2 Tbsp. onions, chopped, 1 tsp. mustard, 1/2 tsp. poultry seasoning, and more.

Yes, Tuna Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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