How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp?

You need 14 ingredients. The key ingredients include: 2 lbs cooked fresh shrimp (I use large 31-40 count) or 1 12 lbs cooked frozen shrimp (I use large 31-40 count), 1 medium red onion, sliced, 2 small lemons, sliced, ½ cup sliced pitted black olives, and more.

Is Marinated Shrimp suitable as seafood?

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp Recipe

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooked fresh shrimp (I use large 31-40 count) or 1 12 lbs cooked frozen shrimp (I use large 31-40 count); 1 medium red onion, sliced; 2 small lemons, sliced; ½ cup sliced pitted black olives; ½ cup olive oil; 2 tablespoons red wine vinegar; 3 tablespoons lemon juice; ⅓ cup fresh parsley, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon dry mustard; 1 tablespoon fresh basil, chopped or 1 teaspoon dried leaf basil, crumbled; 1 teaspoon salt; ¼ teaspoon black pepper

Try this homemade Marinated Shrimp recipe the whole family will love. Made with shrimp, red onion, lemons and black olives. Easy step-by-step instructio…

This Marinated Shrimp relies on simple, everyday ingredients such as medium red onion, sliced, small lemons, sliced, sliced pitted black olives and olive oil. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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